

A culinary journey through Sardinian specialties for two) Mixed cured meats, melted pecorino cheese ravioli, olives, cheeses paired with honey and preserves, or fresh/dried fruits. Snails, grilled Culurgiones, Pane Guttiau, fresh sheep ricotta... You’ll find these and other rotating Sardinian delicacies from our culinary tradition! (Allergens: a,c,g,h) – Dishes may vary slightly depending on availability.
Selection of Italian regional specialties: Neapolitan panzerotti (tomato & mozzarella), spicy Calabrian meatballs, Bologna mortadella with pistachio and buffalo mozzarella, Apulian burrata, grilled Piedmontese tomino cheese, South Tyrolean speck, Norcia salami, crostini with black truffle cream and lardo di Colonnata, aged Tuscan pecorino, grilled Sardinian pecorino with Orgosolo honey and walnuts… and much more. Selections vary periodically to offer new and authentic tastes.
Traditional Neapolitan appetizer that is enjoyed while waiting for pizza, consisting of a small selection of mixed fried
salad with Apulian Burrata Cherry tomatoes, Extra Virgin Olive Oil, Basil and Oregano (g)
4 French oysters from Marennes Olèron, 1 glass of Valdobbiadene doc prosecco (p,n)
Traditional Cagliari-style octopus and potato salad with vinegar and chopped parsley.(h,p)
Apulian burrata & mullet Bottarga served on a bed of fresh arugula with extra virgin olive oil. (a,d,g)
Mussels and Clams soup Served with Carasau the typical bread of Sardinia
Mixed seafood salad with shellfish, shrimp tails, mussels, clams, seasonal vegetables, dressed with EVO, garlic, and parsley. (p,n)
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“FISHERMSN’S FRY-UP”: Monthly special maxi platter. A tribute to the fried bounty of our seas… Expect fresh daily catch like gobies, baby red mullets, calamari, mussels, and other seafood delights, served with classic crudités (pinzimonio), crispy baby potatoes, and our signature basil mayo. (contains: a, b, c, d, e, f, n, p)
For those with a serious fried food addiction: an ever-changing mix of crispy temptations—chicken nuggets, vegetable fritters, crispy sticks, Roman-style rice arancini, breaded eggplant bites… and many more! Best enjoyed with our Trio of house-made sauces. (contains: a, b, c, d, e, f, n, p) TEMPORARILY UNAVAILABLE
“GULF DELIGHTS”: The ultimate seafood grill platter inspired by traditional Cagliari-style barbecue. Perfect for sharing, ideally paired with a fine white wine or some chill bubbles. Includes grilled sea bream and sea bass, seared calamari with garlic and parsley, grilled spider crab, jumbo prawns, and eels. Served with crostini, fresh crudités, and rosemary-spiced baby potatoes. ( a, b, c, d, e, f, n, p)
A Lobster (size varying between 500 and 600 gr.) flavored with emulsion of e.v.o. oil and lemon, various hot and cold seafood appetizers and tasty side dishes. It is possible the variant SMERALDO PLUS (with a King Lobster size between 600 and 700 gr and surcharge + 20 €) which must be booked in advance. (a,b.c.d.e,f,n,p)
A feast for true carnivores—earthy starters and prime cuts of meat, grilled and beyond! Includes Abruzzese-style lamb skewers, grilled beef and horse meat, Texan-style ribs, sausages, and a variety of vegetable sides and oven-roasted potatoes. Don’t forget to pair it with our signature sauces for the full experience. (contains: a, b, c, d, e, f, n, p)
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A luscious melted butter and orange sauce that perfectly blends with the delicate ravioli filled with a rich red prawn cream
Toasted Sardinian fregola, risotto-style, cooked in a rich tomato sauce with a mix of seafood and shellfish—topped with sweet Adriatic blue crab.(a,b,c,g,d,n)
Spaghetti in a cherry tomato sauce, served with half a lobster* per portion. (contains: a, b, c, d, n)
Traditional tagliolini l with Clams, flavoured with parsley ang garlic (a,b,c,d,g,n)
Handcrafted braid-shaped ravioli from Sadali, filled with potatoes, pecorino cheese, and mint, served in a fresh tomato and basil sauce. (contains: a, c, d)
Handcrafted braid-shaped ravioli from Sadali, filled with potatoes, pecorino cheese, and mint, served in a fresh tomato and basil sauce. ( a, c, d)
Layered with hearty meat ragù, creamy béchamel, and topped with melted mozzarella. (contains: a, c, g)
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Thinly sliced picanha steak, served sizzling hot on cast iron with a side of mixed grilled vegetables.
Classic Florentine-cut T-bone steak from premium Irish Black Angus cattle. Nothing compares to its signature grilled aroma. Served on cast iron with two sides and finished with Maldon sea salt flakes. Ideal for sharing in 2 – limited availability!
Massive Tomahawk steaks, available in full-rib (classic Tomahawk) or trimmed-rib (cowboy style) versions. Served sizzling hot on cast iron with double side of roasted potatoes and oven vegetables. Perfect for two – very limited quantity!
Grilled bone-in beef steak, sliced and served with fresh arugula and shaved Grana Padano. ( g, h)
Premium horse filet, grilled to perfection and served simply to let the meat speak for itself.
BBQ-spiced pork rib half rack, a basket of beef meatballs, and crispy onion rings served with our smoky BBQ sauce. Upgrade tip: Try it with our cheddar cheese fondue! (e,f,g)
Horse Steak grilled with garlic and parsley and Maldon Salt crystals
Cooked on the grill with extra virgin olive oil and Maldon sea salt for a perfect balance of simplicity and flavor.
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A majestic combo of crispy golden calamari* and XXL pink prawns*, fried to perfection. l (a,b,e,n,p)
Traditional Italian-style seafood fry-up with assorted fish, calamari*, and XXL pink prawns*. (contains: a, b, d, e, n, p)
Light beer-battered fritters with icefish* (gianchetti) and finely julienned zucchini. (contains: a, c, d, e)
Tender chicken breast slices, breaded and fried to a golden crisp—an all-time classic.
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The unbeatable starch-coated fries that deliver a next-level crunch! (contains: e)
Served in a rustic terracotta dish, topped with melted cheddar and crispy bacon. (contains: g)
Roasted Potatoes cooked in a wood oven
A medley of seasonal vegetables roasted in a wood-fired oven.
Green lettuce, radicchio, and tomatoes – fresh, crisp, and simple.
Green leaves, carrots, tomatoes, radicchio, tuna, mozzarella, and sweetcorn, served over a slice of crunchy pane carasau flatbread.
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Cheddar fondue perfect for frying and TexMex dishes (g)
Sardinian Pecorino fondue, delicious sauce that goes well on everything! (g)
the best together with the bbq to accompany the meat (e,f,g)
slightly spicy smoked sauce (e,f)
the legendary South American sauce, produced with avocado pulp
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Tomato sauce, mozzarella, marinated mussels and clams, garlic-parsley oil, roasted eggplant, cherry tomatoes, and fresh basil.
Fior di latte mozzarella, zucchini, clams “alla marinara”, Apulian burrata, and cured grey mullet roe (bottarga). (a, b, d, e, f, g, n, p)
Tomato sauce, mozzarella, and crispy fried calamari. (a, b, e, f, g, n, p)
sugo, mozzarella insalata di frutti di mare e code di gamberi, aglio, prezzemolo vongole, cozze (a,b,d,e,f,g,n,p)
Fior di latte mozzarella, diced roasted eggplant, zucchini, red bell peppers sautéed with garlic and parsley, and shrimp tails. (a, b, d, e, f, g, n, p)
Tomato sauce, mozzarella, clams “alla marinara”, and sautéed porcini mushrooms. (a, g, n, p)
Mozzarella, smoked salmon, zucchini, and zucchini flowers. (a, d, g)
San Marzano tomato sauce, Apulian burrata, capers, Cantabrian anchovies, and cherry tomatoes. (a, d, g)
Buffalo mozzarella, artichokes (fresh when in season), golden bottarga powder, and extra virgin olive oil. (a, d, g)
Mozzarella, octopus, potatoes, garlic, parsley, and roasted peppers. (a, g, n, p)
Buffalo mozzarella, Cantabrian anchovies, capers, and zucchini flowers. (a, d, g)
Tomato sauce, mozzarella, tuna, cherry tomatoes, and Genovese pesto. (a, e, f, g, h)
Tomato sauce, mozzarella, zucchini, cream, and shrimp. (a, b, g, n)
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Tomato sauce, fior di latte mozzarella, rocket, bresaola, stracchino cheese, cherry tomatoes.
Tomato sauce, sautéed roasted mushrooms, smoked mozzarella, roasted fresh sausage. (a,e,g)
Buffalo mozzarella, Apulian burrata, cherry tomatoes, mortadella, crushed Bronte pistachios, basil cream. (a,h,g)
Tomato sauce, buffalo mozzarella, burrata, San Daniele prosciutto on the crust, fresh basil cream. (a,g)
Mozzarella, wild asparagus, blended egg, peppered pork cheek. (a,e,f,g)
Smoked fresh fior di latte, Napoli-style dry sausage, black pepper. (a,e,g)
San Marzano sauce, basil leaves, buffalo mozzarella, aged grated cheese. (a,g)
Tomato sauce, garlic oil, oregano, Apulian burrata, cherry tomatoes, fresh basil cream. (a,g)
Tomato sauce, buffalo mozzarella, cherry tomatoes, oregano, basil cream. (a,e,f,g)
Mozzarella, blended egg, black pepper, pork cheek, grated parmesan. (a,c,g)
Tomato sauce, mozzarella, DOP Speck, smoked fior di latte. (a,g)
Tomato sauce, mozzarella, bell peppers, onion, spicy Calabrian soppressata.
Tomato sauce, mozzarella, champignon mushrooms, spicy sausage, gorgonzola. (a,g)
Tomato sauce, mozzarella, grilled eggplant, peppers, zucchini. (a,g)
Tomato sauce, mozzarella, eggplant, grated parmesan. (a,g)
Tomato sauce, mozzarella, porcini mushrooms, champignons, sautéed meat mushrooms. (a,g)
Tomato sauce, mozzarella, fresh sausage, roasted potatoes. (a,g)
Tomato sauce, mozzarella, dry sausage, olives, pecorino. (a,g)
Mozzarella, pecorino cream, fresh sausage, olives, garlicky meat mushrooms. (a,g)
Tomato sauce, mozzarella, French fries, wurstel. (a,g)
Tomato sauce, mozzarella, artichokes, mushrooms, cooked ham, olives. (a,g)
Tomato sauce, mozzarella, grated parmesan, sweet pecorino, gorgonzola. (a,g)
Tomato sauce, mozzarella, cooked ham, champignon mushrooms. (a,g)
Mozzarella, cherry tomatoes, basil cream, oregano. (a,g)
Buffalo mozzarella, fresh sausage, sautéed “friarielli” (Neapolitan-style greens). (a,g)
Mozzarella, Sardinian guanciale, pecorino. (a,g)
Tomato sauce, mozzarella, sautéed horse meat strips with garlic & parsley, roasted potatoes. (a,e,f,g)
Mozzarella, gorgonzola, arugula, parmesan flakes, walnuts. (a,e,f,g)
Tomato sauce, mozzarella, arugula, parmesan flakes, prosciutto crudo. (a,e,f,g)
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Tomato sauce, fior di latte mozzarella, rocket, bresaola, stracchino cheese, and cherry tomatoes.
A pinsa topped with steaming mussel and clam soup — the broth soaks into the base, creating the dreamiest “scarpetta” moment for true seafood lovers.
Fior di latte mozzarella, smoked salmon, zucchini, zucchini flowers, and buffalo stracciatella.
Tomato sauce, fior di latte mozzarella, and our signature marinated seafood salad.
Fior di latte mozzarella, shrimp, mussels, clams, bottarga, rocket, and cherry tomatoes.
Tomato sauce, buffalo mozzarella, San Daniele prosciutto, Apulian burrata stracciatella, and fresh basil oil.
White base with buffalo mozzarella, cherry tomatoes, Bronte pistachio crumble, and I.G.P. Mortadella from Bologna and "stracciatella"
Tomato sauce, fior di latte mozzarella, fire-roasted peppers, eggplant, and zucchini — oven-grilled with extra virgin olive oil.
Tomato sauce, fior di latte mozzarella, dry sausage, olives, and Sardinian pecorino cream.
Tomato sauce, smoked fior di latte mozzarella, roasted meat mushrooms, and grilled fresh sausage.
Tomato sauce, mozzarella, grilled horse meat strips with garlic & parsley, rocket, cherry tomatoes, and balsamic reduction.
Tomato sauce, buffalo mozzarella, cherry tomatoes, fresh basil oil, and oregano.
La ricetta originale della vera margherita: sugo, mozzarella fior di latte fresca, una spolverata di parmiggiano, basilico fresco e olio evo
Tomato sauce, fior di latte mozzarella, anchovies, and capers.
*Our pins are created to offer a tasty and original alternative to traditional pizza; precisely for this reason, in order to guarantee quality and uniformity, IT IS NOT POSSIBLE TO MODIFY THEM.
FOR ANY ISSUES WITH YOUR ORDER, PLEASE LET US KNOW IMMEDIATELY – WE’LL FIX IT PROMPTLY.
Tomato sauce pennette pasta, breaded chicken cutlet*, French fries (a,c,e)
E.V.O. oil pennette pasta, grilled chicken breast, roasted potatoes (a)
Breaded chicken cutlet*, French fries (a,c,e)
Beef burger, French fries (a,g)
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A crunchy Mexican-style taco filled with fresh strawberries and white chocolate, scented with mint leaves Allergens: (a,e,g,h)
Crispy pastry filled with cheese and drizzled with wild Asphodel honey from Orgosolo mountains and orange zest Allergens: (a,g)
Small fried ravioli filled with fresh ricotta and lemon zest, lightly dusted with powdered sugar Allergens: (a,e,g)
Crunchy carasau bread nest filled with Galak white chocolate cream, coconut gelato, and toasted almonds Allergens: (a,e,g,h)
Fior di latte gelato topped with Nutella, peanuts, hazelnut crumble, and salted caramel sauce Allergens: (a,e,g,h)
Velvety custard base with a thin, crunchy crust of caramelized brown sugar Allergens: (a,e,g)
Oven-baked chocolate cake with a warm, molten chocolate center Allergens: (a,e,g)
Gluten-free base, Nutella cream cheese filling, indulgent and rich Allergens: (a,e,g,h)
Puoi caratterizzarla con le salse: frutti di bosco, fragole, caramello, pistacchio (senza Glutine) (a,e,g,h)
Layered with mascarpone, espresso and cocoa Allergens: (a,e,g,h)
Perfect as a palate cleanser between courses or as delightful ending of a meal (a,g)
Available in Dark or White versions – perfect for affogato with coffee or liqueur Allergens: (a,e,g,h)
Smooth coconut ice cream served in its natural shell — summer in a bite Allergens: (a,e,g,h)
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Delicate and elegant malts, a touch of sweetness, and a whisper of hops in the background. This is pure Bavarian lifestyle in a glass. Allergens: (a,n)
Delicate and elegant malts, a touch of sweetness, and a whisper of hops in the background. This is pure Bavarian lifestyle in a glass. Allergens: (a,n)
Caramel-colored foam and chestnut-brown body, with seductive chocolate notes bringing smooth intensity. Brewed with Munich’s finest malts and a subtle hoppy finish. Often imitated, never matched: the original double bock mother of all “-ator” beers.
Caramel-colored foam and chestnut-brown body, with seductive chocolate notes bringing smooth intensity. Brewed with Munich’s finest malts and a subtle hoppy finish. Often imitated, never matched: the original double bock mother of all “-ator” beers. Allergens: (a,n)
Refreshing, aromatic, and versatile — this Belgian wheat beer seduces with fruity and spicy aromas, balanced taste, and a bright personality. Founded in 1084, known as “La Millenaria”.Allergens: (a,n)
Refreshing, aromatic, and versatile — this Belgian wheat beer seduces with fruity and spicy aromas, balanced taste, and a bright personality. Founded in 1084, known as “La Millenaria”. Allergens: (a,n)
Allergens: (a,n)
Allergens: (a,n)
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Allergens: (n)
Allergens: (n)
Allergens: (n)
Allergens: (n)
Allergens: (n)
Allergens: (n)
Allergens: (n)
Allergens: (n)
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For each dish on the menu, a series of pink letters indicate the allergen contained
a cereals
b crustaceans
c eggs
d fish
e peanuts
f soy
g milk / lactose
h nuts
i celery
l mustard
m sesame
n sulfur dioxide and sulphites
o lupins
p mollusks